The Best French Macarons made in the U.S by a French Chef

Our French Macarons are made by an authentic French Pastry Chef that migrated to the U.S over in 1994, bringing French Macarons with him. Started a small French Cafe in Orange County, California 12 years ago and French Macarons were not even popular at the time. But started selling and soon after became a big frenzy with his creative French- American flavors, the word got out and now serve Wholefoods Market across the US with the delicious French Macarons. There are many people now making French Macarons but none are as good as ours.