French Macarons Ingredients
We have clean ingredient list and nutritional information for our French Macarons and desserts; below is an example ingredient list for one of our flavors: Macarons Vanilla Bean.
We use all natural food color and flavors extracted from fruit, vegetable and seaweed. We use Non-Gmo egg whites, and blanched almond flour. We are not a certified gluten- free facility but we do not add any gluten into any of our macarons. Our facility does process gluten and there is a possibility for cross contamination; therefore people highly allergic to gluten or with Celiac's should not purchase this product.
For a list or different flavors, please email us at firstname.lastname@example.org.
INGREDIENTS: SUGAR, WHITE CANDY COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK, SOY LECITHIN, SALT), HEAVY CREAM, ALMONDS, EGG WHITES, WATER, GLUCOSE, BUTTER (CREAM), CONTAINS 2% OR LESS OF: CORN STARCH, GUAR GUM, CARRAGEENAN, TRIETHYL CITRATE, FRUCTOSE, VANILLA, NATURAL FLAVOR, AGAR AGAR, XANTHAN GUM.
CONTAINS ALMOND, EGG, MILK, SOY.